Espresso
18g coffee → 36g espresso
94°C
25–30 seconds
A simple 1:2 ratio. Aim for a balanced, sweet shot.
Pour Over
15g coffee → 250g water
96°C
2:30–3:00 minutes
Pour steadily and evenly. Let the coffee drain naturally.
Cafetière
30g coffee → 500g water
96°C
4 minutes
Use a coarse grind. Stir gently, wait 4 minutes, then plunge slowly.